Simple method of mulberry jam(sang zhen jiang de jian dan zuo fa )

Simple method of mulberry jam

Introduction:

"Mulberry contains tannic acid, fatty acid, malic acid and other nutrients, which can promote the digestion of fat, protein and starch, so it has the effect of strengthening the spleen and stomach and helping digestion, and can be used to treat diarrhea caused by indigestion. Mulberry also contains a lot of rutin, which can prevent the formation of colon cancer, cool blood and stop bleeding, clear liver and reduce fire, and has anti-inflammatory and anti-virus effects. So often eat mulberry also help to prevent cerebral hemorrhage, hypertension, retinal hemorrhage, chronic bronchitis. Mulberry not only contains a lot of nutrients needed by human body, but also contains dark hair element, which can make hair black and bright, so it can be used for beauty. Generally speaking, mulberry has high nutritional value. Now it's the mature season of mulberry. If you can't finish eating, you can make honey mulberry or mulberry jam for preservation. It's also delicious. It's beyond my expectation. I didn't expect that there would be a faint smell of taro lingering in my mouth after making the jam.... It's quite easy to do it in a microwave oven

Production steps:

Step 1: just picked mulberry.

Step 2: wash and set aside a piece of old rock sugar.

Step 3: put in the microwave. Add rock sugar, microwave oven with rice key to complete.

Step 4: add honey and put it into a jar for sealing. (add it to the yoghurt later).

Step 5: leave less mulberry in the tube and crush it with a spoon.

Step 6: add a spoonful of corn starch and stir well.

Step 7: put it in the microwave oven for 2 minutes.

Step 8: bottle and seal.

Step 9: the bread is good....

Materials required:

Mulberry: right amount

Corn starch: right amount

Rock sugar: right amount

Honey: right amount

Note: refrigerate as early as possible to eat out of the refrigerator, if not, can be frozen, eat with microwave heating.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Sang Zhen Jiang De Jian Dan Zuo Fa