Laodongbei guobaorou (crisp outside and tender inside)(lao dong bei guo bao rou wai su li nen )

Laodongbei guobaorou (crisp outside and tender inside)

Introduction:

"If you want to have a big meal, you can order a plate of guobaorou. Guobaorou is a famous northeast dish. Most dishes pay attention to color, aroma, taste and shape, but this dish also needs to add a" sound ", that is, when chewing, it should make a sound similar to that when eating popcorn. Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Binjiang Daotai Du Xueying, changed the salty and fresh flavor of "jiaoshaorou Tiao" to sour and sweet taste in order to adapt to the taste of foreign guests. This change made Harbin the first dish. Zheng Xingwen called it "pan fried meat" according to the way of cooking, and now it is called "Pan wrapped meat". Guobaorou has been handed down for four generations. Guobaorou is my favorite dish. Whenever I come home from a long distance, I always finish a delicious guobaorou. I couldn't make an ideal work before. This time, I would like to ask the chef to finish this delicious dish. I'm satisfied and happy. This trip is complete

Production steps:

Step 1: choose fresh pork! A little fat can also be!

Step 2: cut the pork into thin slices!

Step 3: so thin, so big!

Step 4: cut the meat!

Step 5: soak the flour in advance for about two days! Let it ferment and permeate!

Step 6: select a certain amount of flour, pour a small amount of water!

Step 7: fry for the first time in oil pan! Oil in advance to hot pot, about 70% hot, add onion bubble can~

Step 8: This is the first time that the fried pork is not well done!

Step 9: very white, hee hee, great love!

Step 10: This is the second frying!

Step 11: the second time, the color is great!

Step 12: prepare rice vinegar and sugar!

Step 13: prepare onion, ginger and garlic! Cut into pieces!

Step 14: put the sugar in a small amount of water!

Step 15: pour in white rice vinegar!

Step 16: pour in a small amount of soy sauce!

Step 17: use wok! Pour in a small amount of oil!

Step 18: pour in the sauce prepared in advance!

Step 19: pour in the chopped onion, ginger and garlic!

Step 20: pour in the fried meat!

Step 21: stir fry!

Step 22: stir fry, hee hee, the chef is a cow!

Step 23: it's out of the pot. It's full of color, fragrance and flavor. It's the taste of the palace before! Hee hee!

Step 24: exquisite!

Step 25: it's rough!

Step 26: take a bite. It's crisp outside and tender inside. It's sweet and sour. It's a treasure in the world! Like you to pay attention to it!

Materials required:

Fresh pork: moderate

White granulated sugar: right amount

Ginger: right amount

Garlic: right amount

Rice vinegar: right amount

Face powder: appropriate amount

Scallion: right amount

Note: it is made of pork spine (beef is used for halal dishes) and starch, fried twice, one deep fried, two deep fried colors, juice and garnish with coriander when out of the pot. In the pursuit of novel new Zizhi, you can add carrots, tomatoes and fresh lemons according to your preference, so as to increase the flavor of fresh vegetables and fruits, which sublimates the taste of dishes. This recipe is the most original way of making guobaorou, old taste, so there is not much change, it is the basis of guobaorou, I hope you like it!

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Lao Dong Bei Guo Bao Rou Wai Su Li Nen