Red catfish(hong kou shui yu )

Red catfish

Introduction:

Production steps:

Step 1: wash the ginger, peel and slice it, then put it in a bowl

Step 2: boil a pot of water

Step 3: put the fish into the pot and cover it with a transparent cover. When the water boils, take out the fish with a colander

Step 4: flush in a basin with water

Step 5: when the temperature of the fish is cold, peel off the skin, and then turn the fish upside down. Use a knife to cut open the middle of the upper and lower limbs, take out the sundries and throw them to wash the fish

Step 6: control the water content of the fish, put a little Huadiao wine in the basin, stir the soy sauce evenly

Step 7: Boil the oil until the oil temperature reaches about 120 ℃

Step 8: when the oil temperature reaches 120 ℃, fry the fish in water until it is light golden yellow and the skin is a little dry, remove the fish and control the oil

Step 9: dry the pan, add a little oil, then add ginger slices when the oil temperature rises, stir fry the fragrance, add appropriate Huadiao wine, and then add water

Step 10: when boiling water, add soy sauce, soy sauce, salt, sugar, chicken powder, ginger slices and star anise

Step 11: put the fish in the pot, boil the water, put it into a big bowl, and beat it in the microwave oven for about 10 minutes, or steam it in the steamer for about 30 minutes

Step 12: in the process of playing water fish, you can cut the cucumber into slices, cut the red cherry and green cherry into half and put them on the edge of the plate, put the water fish in the middle of the plate, then put the soup in the big bowl in the pot, and then boil the soup, put the starch, and then put a little cooking oil, that is, tail oil

Materials required:

Water fish: moderate

Cucumber: moderate

Red cherry: moderate

Green cherry: moderate

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Soy sauce: moderate

Old style: moderate

Huadiao wine: moderate

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tsaoko: a little

Cinnamon: moderate

Wet powder: appropriate amount

Edible oil: right amount

Note: in the microwave oven can be put in a little red millet, red millet finally find a brine packaging, put in red millet can make the color more bright

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Hong Kou Shui Yu