Bean curd with grass carp(huan yu rou niang dou fu )

Bean curd with grass carp

Introduction:

"Today, my daughter's final exam is over. So I plan to make a fermented bean curd for her. In the afternoon, I lazily went to the gourmet world, and saw that the fried cabbage box made by Zhang Yan's mother was very attractive. I just bought some cabbage, so I made some. Unfortunately, because I did it in a hurry after work, time was a little tight, so I didn't do it very well, and I didn't sell it, LG and NV both ate two. Ha ha, learn something again, thank you... This time, the bean curd is made with grass carp, fish and streaky pork, and buckwheat head. It tastes delicious and delicious. If you want to learn how to fry the cabbage box, please go to Zhang Yan's mother. It's really good. Praise it. "

Production steps:

Materials required:

White tofu: 5 pieces

Grass carp meat: 4 liang

Pork: half a catty

Buckwheat seedling: 2 liang

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Raw powder: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huan Yu Rou Niang Dou Fu