Bamboo shoot and melon with colored pepper(cai jiao sun gua )

Bamboo shoot and melon with colored pepper

Introduction:

"As a housewife, how to make delicious and healthy meals as simple as possible is my goal. Let's think about three meals a day. It's a great test to do these jobs all the year round! Here's a home-made vegetable. It's easy to make. Ha ha

Production steps:

Step 1: material preparation. The color pepper is leftover from the original pizza. It's frozen in the refrigerator to keep its original flavor. It's convenient to take it as you like.

Step 2: put the garlic into the oil pan to fry the flavor

Step 3: add bamboo shoots and melon slices, pour in a little vinegar, stir fry in hot oil until soft, then water out slightly.

Step 4: add the color pepper and stir fry until soft, sprinkle a little black pepper and salt, then out of the pot.

Step 5: pour some sesame oil into the plate, ha ha, simple delicious.

Materials required:

Bamboo shoot and melon: one

Color pepper: right amount

Garlic: right amount

Vinegar: right amount

Black pepper: moderate

Salt: right amount

Note: 1. When stir frying bamboo shoots and melons, add vinegar to make them crispy. 2. You can also put some chicken powder properly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cai Jiao Sun Gua