Stir fried duck gizzards(xiang chao ya zhen )

Stir fried duck gizzards

Introduction:

Production steps:

Step 1: slice the duck gizzard, add a little salt (about 1 / 4 teaspoon), cooking wine, pepper, spicy fresh, raw powder and marinate for 10 minutes;

Step 2: 3. Cut garlic moss, Chaotian pepper and red pepper for standby (Chaotian pepper can be omitted if you don't eat spicy food);

Step 3: heat the oil, pour in duck gizzards and stir fry;

Step 4: stir fry until the duck gizzard changes color, pour in soy sauce, my family all like soy sauce, so I put more amount!

Step 5: add water to fire in the fire;

Step 6: cook until the juice is thick and put it out of the pot;

Step 7: wash the frying pan, pour in a little oil, add garlic moss and pepper, and stir fry until fragrant;

Step 8: pour in the duck gizzard, add a little salt (about 1 / 4 teaspoon) and chicken essence, and stir fry until the garlic sprouts are broken;

Materials required:

Duck gizzards: 4

Red pepper: one

Chaotianla: 2-4

Garlic: 100g

Ginger: a little

Salt: a little

Cooking wine: 1 teaspoon

Pepper: 1 teaspoon

Spicy: 1 teaspoon

Raw meal: 1 teaspoon

Soy sauce: 1 tablespoon

Chicken essence: a little

Edible oil: right amount

Note: 1, because the duck gizzard is added with raw powder, so the water is easy to be sucked dry when frying, timely add water to prevent paste pot; 2, garlic should not be fried too well, otherwise the flavor is greatly reduced, and the appearance is not good; 3, this course needs to add salt twice, respectively, when marinating duck gizzard and mixing stir frying, so we must control the amount, otherwise it will be very salty; 4, this kind of quick fried dishes The fire must be fried quickly to make it fragrant!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Chao Ya Zhen