Sauted large intestine with sauerkraut(xue cai chao da chang )

Sauted large intestine with sauerkraut

Introduction:

"Sauted large intestine with snow vegetables is the most popular flavor food in street night stalls. Eating hot and sour pig's large intestine and drinking cool night beer is called dripping pleasure! Sauerkraut or pickled mustard, are good accessories, with a strong special smell of large intestine, is really a wonderful food

Production steps:

Materials required:

Pig large intestine: 500g

Sauerkraut: 200g

Onion: a small dish

Spicy minced peppers: 2 tsp

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Fragrant leaves: appropriate amount

Ginger: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xue Cai Chao Da Chang