The perfect combination of egg, leek and meat(ji dan jiu cai rou de wan mei jie he xiang su rou cai dan juan )

The perfect combination of egg, leek and meat

Introduction:

"I like the flavor and taste of leek eggs, but it can't be all vegetarian. LG is a carnivore. I think this dish is a perfect combination of leeks, meat and eggs. "

Production steps:

Step 1: 4 eggs, 2 teaspoons starch, 5 teaspoons water, stir well, spread the cake on the pan or non stick pan. You don't need to be too familiar with it. I've got five. Starch is put in order to make the cake more tenacious and easy to roll stuffing. Some egg liquid should be left for bonding.

Step 2: Mince Pork stuffing, 1 egg and leek, mix well with onion, ginger, garlic, salt and five spice powder clockwise. It's like dumpling stuffing. Place it on the spread egg skin and roll it. Then fold the two ends and continue to roll it. Wipe the edge with the remaining egg liquid and stick it.

Step 3: it's not easy to roll too thick, that is, the filling should not be too wide. It's not easy to blow through

Step 4: the next step is to fry it golden in the oil pan. Don't forget to turn it over and fry it on both sides. If the roll is not good, the filling juice inside will make the hot oil splash out, so you can't roll the omelet carelessly. At this time, LG came into the kitchen to watch me busy and said: daughter-in-law, the "big fruit" of fried big fruit (northeast pipe fried dough sticks called big fruit), sweat~~

Step 5: wait for the skin to cool down a little, cut it into sections with a slant knife, and then it can be put on the plate. The cards taken by the card machine at night just don't work well. But it's really fresh.

Step 6: one more

Materials required:

Eggs: 5

Pork stuffing: 200g

Leek: 200g

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: 1, add shrimp in the stuffing will be more fresh. 2, leek can be mixed into the stuffing at last, because it will produce water when meeting salt, so it will splash oil when frying. Finally, mixing leek will reduce the risk

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Dan Jiu Cai Rou De Wan Mei Jie He Xiang Su Rou Cai Dan Juan