Fried bacon with green pepper and onion(qing jiao yang cong chao la rou )

Fried bacon with green pepper and onion

Introduction:

Production steps:

Step 1: raw material diagram, the onion is missing.

Step 2: wash the bacon, add water to the pot and cook until it's ripe, then remove and set aside.

Step 3: wash green pepper and onion, slice (piece), slice bacon, pat garlic.

Step 4: add a little oil and stir fry the bacon until slightly scorched.

Step 5: stir fry garlic, green pepper and onion.

Step 6: stir fry until green pepper and onion are cut.

Materials required:

Bacon: a small piece

Green pepper: 4

Onion: 1

Oil: right amount

Garlic: right amount

Note: because this bacon is thinner, so put some oil and then fry, the bacon itself is very salty, there is no need to put salt.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Yang Cong Chao La Rou