Sourness and sweetness: chicken nuggets with crispy skin and juice(suan suan tian tian de mei wei su pi jiao zhi ji kuai )

Sourness and sweetness: chicken nuggets with crispy skin and juice

Introduction:

"Crisp and delicious, sweet and sour, another delicious food. Come and have a taste

Production steps:

Step 1: cut chicken leg into 4cm pieces, add cooking wine, star anise, ginger, scallion, pepper, salt and stir well. Marinate for 6 hours.

Step 2: blanch the marinated chicken in a pot (about 20 minutes)

Step 3: take out the boiled chicken, put in the dry starch and wrap well. Pour out the chicken soup and set aside.

Step 4: add salad oil to the pan and heat it to 60%. Deep fry the chicken for 5 minutes.

Step 5: take out the fried chicken and put it on the plate.

Step 6: pour out the oil in the pot, put in 2 tablespoons chicken soup, 5ml soy sauce, 10g chicken powder, 150g sugar, 20g vinegar. Bring to a boil over medium heat and thicken.

Step 7: slice the red pepper and green pepper on the chicken, pour the sweet and sour juice evenly on the chicken, and add coriander. Chicken nuggets with crispy skin and juice are finished!

Materials required:

Chicken leg: 600g

Red pepper: 1

Green pepper: 1

Coriander: moderate

Star anise: 3 capsules

Ginger: 1 small piece

Onion: 1 Section

Salt: right amount

Pepper: right amount

Chicken powder: right amount

Salad oil: 1000g

Corn starch: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: marinate chicken for a long time, otherwise it will not taste good. A friend with a heavy mouth can put a little more salt when wrapping dry starch. The oil temperature of fried chicken should not be too high, in order to avoid fried coke, it can not achieve the effect of crisp outside and tender inside!

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian De Mei Wei Su Pi Jiao Zhi Ji Kuai