Fried kidney beans
Introduction:
"Fried kidney beans are really crisp and tender! Can't eat too much fried food, eat occasionally, add some vegetables, balance, is a good way to kill two birds with one stone
Production steps:
Step 1: wash kidney beans, remove tendons and break them apart.
Step 2: blanch in boiling water.
Step 3: marinate the blanched kidney beans for 20 minutes.
Step 4: add water to the flour to make a batter.
Step 5: dip kidney beans in a layer of batter.
Step 6: heat the oil to 70% or 80% and fry it in the pan.
Step 7: crisp outside and tender inside
Materials required:
Kidney beans: 500g
Flour: 50g
Salt: right amount
Oil: right amount
Note: to judge the oil temperature to 70% or 80% heat, you can start to use chopsticks several times when the oil temperature is not high, until the small bubbles around the chopsticks continue to rise, indicating that the temperature is enough. Generally, the oil level is relatively calm and there is no flow inside.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Zha Yun Dou
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