Zhizhi steamed dumplings(zhi le zheng jiao )
Zhizhi steamed dumplings
Introduction:
Production steps:
Materials required:
Flour: 200g
Boiled water: 100g
Minced meat: 150g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zhi Le Zheng Jiao
Zhizhi steamed dumplings
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