Braised five flowers with Agrocybe aegerita
Introduction:
"The taste of Agrocybe aegerita is crisp and fragrant. It contains a variety of amino acids beneficial to the human body. It is a healthy food material affirmed by many nutritionists. When it is used to cook meat, it can absorb the sweet flavor of the meat. It can improve the taste level of the dishes, improve the nutrition and make the dishes more pleasant."
Production steps:
Materials required:
Streaky pork: moderate
Agrocybe aegerita: right amount
Scallion: right amount
Ginger: right amount
Rock sugar: right amount
Red pepper: right amount
Cooking wine: moderate
June fresh soy sauce: right amount
Beer: moderate
Star anise: 2 capsules
Fragrant leaf: 1 piece
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Cha Shu Gu Shao Wu Hua
Braised five flowers with Agrocybe aegerita
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