Crispy fried squid ring(su zha you yu quan )

Crispy fried squid ring

Introduction:

"Your children's Day meal - delicious snacks. I'm used to the fried food wrapped with bread bran. Today we'll change the fried method wrapped with flour paste. The same method can also be used to fry onion rings. If you like it, don't sit still. Let's start now! "

Production steps:

Step 1: prepare the ingredients

Step 2: skin squid and clean viscera

Step 3: circle cutting

Step 4: bring the water to a boil and blanch for 10 seconds

Step 5: take out, cool water, drain water and set aside

Step 6: stir until smooth, lift and drip like silk

Step 7: put the squid ring in, each ring should be stained with powder paste

Step 8: heat the oil pan to 70% heat, and put the squid rings one by one with chopsticks

Step 9: heat until golden brown and remove

Step 10: after all the squid rings are deep fried, heat the oil temperature with high fire, and put all the squid rings in for re frying

Materials required:

Squid: About 160g

Flour: 5 tablespoons

Egg yolk: 1

Baking powder: 2G

Salad oil: 1 tablespoon

Salt: 2G

Water: 3 tablespoons

Note: first, each squid ring should be evenly wrapped in batter and then cooked in oil pan. Second, the dishes should be crisp and tender on the outside. When frying for the first time, the oil temperature should be lower and the time should be longer. When the material is mature, take it up and wait for the oil temperature to rise, Then put the material in. Fry in the surface and immediately pick up. 3. Fried food must be eaten while it is hot, or it will not taste good when it becomes soft. 4. Fried onion rings in this way are as good as delicious. Friends who like it can try it!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Zha You Yu Quan