Steamed Bacon(qing zheng la rou )

Steamed Bacon

Introduction:

"This bacon is pickled in winter. Do you want to know how it is pickled? It is made of fresh streaky pork with various spices and soy sauce and dried in the cold wind in winter. Its color is bright red, fat but not greasy, delicious incomparable. I don't like oily meat at ordinary times. It's tender and delicious on Bacon. "

Production steps:

Step 1: prepare ingredients: 1 bacon, a little coriander, 1 ginger.

Step 2: wash the bacon with warm water, cut it into three sections, put in ginger slices, and pour in cooking wine.

Step 3: put the steaming rack and water in the pot, bring the prepared bacon to a boil over high heat, and steam over low heat for 40 minutes.

Step 4: take it out after steaming. When it's not hot, cut the bacon into thin slices and put it on the plate. Put coriander on it.

Materials required:

Bacon: 1

Coriander: a little

Ginger: 1 yuan

Cooking wine: a little

Precautions: 1. Bacon is a pickled food, not easy to eat.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Qing Zheng La Rou