Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

"I bought mutton slices and thought about it. I really wanted to eat fried mutton with scallion. It tasted so delicious that I learned to cook it. It wasn't very authentic, but it was delicious."

Production steps:

Materials required:

Mutton slices: a box

Green onion: one

Garlic rice: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cong Bao Yang Rou