Stewed beef with Sanzi(san zi wei niu rou )

Stewed beef with Sanzi

Introduction:

Sanzi, as a fried food, is one of the famous flavor spots of the ethnic minorities who believe in Islam. On the guerbang Festival and Rouzi Festival, every family's dining table has a plate of yellow, multi-layer cylindrical pansanzi. In order to make this dish of Sanzi, I went to the shop of a Uighur shop beauty boss in Nanmen to learn art. The beauty boss warmly received me, talked with me in fluent Chinese, asked me to take photos, and sent some sweet crisp fried food when I left. Unfortunately, I was too excited to ask what the name of the fried food was. When I came back, I sent it to my friends, and they were all happy I don't know what the name is. Next time I go, I must ask what the name of this sweet food is. Beauty boss, you have repeatedly asked me to publicize your pastry shop. In fact, if you don't say that I will do the same, I like your pastry best. If you don't say the colorful decoration, you will smell a milk flavor from afar. I know that when you make fried pastry, you like to put some condiments like milk and butter, and the ingredients are special enough, so the flavor and taste are different It's different. It's delicious. Every time I buy cakes and fried foods, I go to your store to buy them. Although they are far away, I still like the food you make, because I don't worry about cutting corners. They are all real food. It's a pity that if you don't surf the Internet, you can't see my propaganda for you on the Internet, and I will specially write a text for you, and then issue the signboard of your store. It's almost your meat Festival. I wish your family happiness and well-being! Business is booming! Beef should not be eaten often, but once a week. Beef is not easy to be rotten. When cooking, a hawthorn, an orange peel or a little tea can make it rotten easily. Cold winter food beef, has the warm stomach function, is the cold winter tonic good product. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for the people with middle qi depression, shortness of breath, body deficiency, weakness of muscles and bones, anemia, long illness and yellow and dizzy face

Production steps:

Step 1: Ingredients: beef ribs, Sanzi, potato, tomato, onion, ginger, onion, coriander salt, sugar, soy sauce, cooking wine

Step 2: cut the beef into pieces

Step 3: add soy sauce, salt, cooking wine, onion and ginger to marinate for a while

Step 4: cut the tomato into pieces

Step 5: peel potatoes and cut into pieces, wash coriander and cut into sections

Step 6: cool the oil in a hot pot and stir fry the scallion

Step 7: stir fry the beef

Step 8: add salt, cooking wine, soy sauce and bring to a boil

Step 9: transfer to pressure cooker

Step 10: add tomatoes, potatoes, a little sugar and press for 15 minutes

Step 11: stir onion in a hot pot

Step 12: pour in proper amount of beef soup, bring to a boil, add Sanzi, turn off the heat, simmer for about 2 minutes to taste, put out the pot and beef together, sprinkle with coriander.

Materials required:

Beef: moderate

Sanzi: right amount

Onion: right amount

Tomatoes: right amount

Potatoes: moderate

Vegetable oil: right amount

Salt: right amount

Ginger: right amount

Cooking wine: moderate

Scallion: right amount

Coriander: moderate

Soy sauce: right amount

Note: with pressure cooker pressing time can not be too long, to the amount of beef to set the time of Sanzi can not be long simmer, soft like

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and fresh

Chinese PinYin : San Zi Wei Niu Rou