Longan jujube bread female beauty bread(gui yuan hong zao mian bao nv xing mei rong yang yan mian bao )

Longan jujube bread female beauty bread

Introduction:

"The cold winter is coming. In this season, I especially like to stay in the kitchen and bake some delicious things for my family, friends and myself. At the weekend, I started my warm baking in the kitchen with a toaster. This time, I made a nourishing bread - longan jujube bread. With brown sugar and noodles, joined the longan and jujube, very suitable for female friends Oh! Especially those cold hands and feet, often insomnia female friends, eat more longan and jujube has the effect of nourishing blood and beauty! I won't say more about the specific benefits. We all know it! Isn't there such a saying: women, be nice to themselves! Ha ha, only by being good to yourself can you have more energy to care about your family and friends. "

Production steps:

Step 1: prepare all the bread materials.

Step 2: cut dried longan and jujube into small pieces.

Step 3: pour the milk and cream into the bread barrel.

Step 4: pour in the egg.

Step 5: pour brown sugar into one corner of the bread barrel and 2 g salt into the other.

Step 6: pour in the bread flour.

Step 7: pour in the yeast powder and surround it with flour.

Step 8: start the toaster and noodle function for 15 minutes.

Step 9: the cover can be opened in the middle, and the bread maker stops turning instantly. With the help of a scraper, the dough stuck on the bread barrel can be scraped off.

Step 10: at the end of the first dough blending function, take out a small piece of dough to see if it is malleable.

Step 11: add softened butter (cut into small pieces). Start the second dough mixing function, and take out a small piece of dough after 15 minutes to see the effect.

Step 12: if you can pull out the fascia (we often say "gloves"), if you can't, you can start another facial function for 5-10 minutes.

Step 13: start the fermentation function, adjust it to 90 minutes, cover it with fresh-keeping film, ferment it to twice the size, take out the exhaust gas, divide it into six equal parts, roll round and let it stand for 15 minutes.

Step 14: take a dough and roll it into an ellipse.

Step 15: turn over and add longan and jujube.

Step 16: roll up from top to bottom.

Step 17: roll them all, cover them with plastic film and let them stand for 10 minutes.

Step 18: you can roll it out from the middle to both sides.

Step 19: turn over and roll up.

Step 20: this makes the invagination more closely. It's also smaller and easier to put into the bread barrel.

Step 21: put all the dough into the bread barrel (remove the knife in advance).

Step 22: cover with plastic wrap.

Step 23: start fermentation function for 60 minutes. Ferment to twice the size.

Step 24: start the baking function, adjust the time to 35 minutes, light color.

Step 25: time is up, the delicious bread is out of the oven. Remove the bread barrel with insulated gloves.

Step 26: buckle it upside down on the heat insulation rack, cool it in reverse, and put it into the fresh-keeping bag.

Step 27: you can tear it or slice it.

Materials required:

Golden Elephant bread flour: 300g

Milk: 90 to 100 g

Light cream: 80g

Egg liquid: 30g

Brown sugar: 60g

Yeast powder: 4G

Salt: 2G

Salt free butter: 25g

Dried longan: moderate

Red dates: moderate

Notes: [experience of making bread with bread machine] (it's just personal experience, experts from all walks of life, please give more valuable opinions.) 1. When making bread with bread machine, the drying and wetting of materials are very important. When making bread, you can first put less milk, reserve about 10 ml, according to the water absorption of flour and the dry humidity of the air to adjust (except for bread that is often made). 2. The expansion of dough is very important when making bread with bread machine. After adding butter, be sure to pull the dough out of the fascia so that the bread will be better organized. 3. The time of fermentation is very important when making bread with bread machine. The length of fermentation time should be adjusted according to the season and temperature. In summer, the fermentation function can not be used. Room temperature is enough and the time is short. In autumn and winter, it can be scheduled for a longer time and more observation. The fermentation time is generally controlled at 80-90 minutes for the first fermentation and 50-60 minutes for the second fermentation. When fermenting, you must remember to cover the fresh-keeping film, otherwise the fermented dough will have a layer of dry skin. 4. Proper shaping is very important when making bread with bread machine. Sometimes, I try to save time by pouring all the ingredients into the bread barrel, but the taste of the bread is greatly reduced. I feel that if you want to save time, you need to make proper shaping of the dough. In that case, the organization and taste will feel much better. 5. The depth of baking is very important when making bread with bread machine. According to my observation, if you make ordinary basic bread without using the fermentation function of bread maker, you can choose "medium" color. However, if you used the fermentation function before, you will feel heavy color again. If you especially like thick and deep colors, you can also choose medium or dark colors. I see that many friends surround the tin foil around the bread barrel when baking, which is also a better way.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Yuan Hong Zao Mian Bao Nv Xing Mei Rong Yang Yan Mian Bao