Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
"I'm just an amateur who loves baking. I like to make some delicious things. I dream of opening my own private dessert shop one day, facing sweets, blooming in spring, living a warm life, living a cancerous life in happiness, and bringing sweetness to the people around me."
Production steps:
Materials required:
High flour: 400g
Yeast: 4.5g
Sugar: 60g
Salt: 5g
Milk powder: 16g
Eggs: 40g
Water: 230g
Salad oil: 40g
Coconut: 100g
Butter: 50g
Egg: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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