couscous
Introduction:
Production steps:
Materials required:
Meat stuffing: right amount
Moderate amount: carrot
Scallion: right amount
Potatoes: moderate
Starch: right amount
Salt: right amount
Soy sauce: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zheng Wan Zi
couscous
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