Hot and sour cabbage(suan la bai cai )
Hot and sour cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Tomatoes: right amount
Pepper: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Bai Cai
Hot and sour cabbage
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