White pastry(bai pi su dian xin )

White pastry

Introduction:

"My husband always loves to eat white pastries. Every time I go back to Tianjin, I will go to guishunzhai or Daqiao road to buy some pieces and take them back to Beijing. But I finish them in two days. It's hard to eat white pastries in Beijing. It's just like Tianjin people like to eat white pastries in Tianjin. But now the price of white pastries sold outside is more and more expensive. It's too expensive to buy a few pieces. Finally, it's more than ten yuan It's been brewing for a long time. Yesterday, I made it at home while my husband was not at home. It's very successful and tastes good. It's almost 12 o'clock in the night. When my husband came back at night, he ate two pieces and said "good, good" in praise. After a long time of work, he stood for n hours to change the two words "good" and was very happy. Women are so simple, simple and satisfied. Let's share with you the practice & lt; quantity of 16 & gt

Production steps:

Materials required:

Flour: 250g

Sugar: 3 tbsp

Lard: 50g

Water: 130 ml

Low gluten powder: 220g

Red bean paste: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Pi Su Dian Xin