braised fish in soy sauce(hong shao yu )
braised fish in soy sauce
Introduction:
Production steps:
Materials required:
Bass: one
Scallion: 2
Ginger: a small piece
Vinegar: a spoonful
Cooking wine: a spoonful
Sugar: a spoonful
Veteran: a spoonful
Salt: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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