Palace peach cake(gong ting tao su )

Palace peach cake

Introduction:

"Super simple palace peach crispy, crispy dregs"

Production steps:

Step 1: weigh the material and beat the egg

Step 2: put the nuts (walnut, almond and peanut) into the fresh-keeping bag and crush them with rolling pin

Step 3: put the crushed nuts on a small plate

Step 4: put the oil, egg liquid and sugar powder into the egg bowl

Step 5: mix well with egg beater

Step 6: sift in the mixture of flour, baking powder and baking soda, and add the crushed nuts

Step 7: mix to make dough

Step 8: divide into 12 small dough

Step 9: flatten and load into the baking tray

Step 10: brush the surface with egg liquid

Step 11: bake for 20 minutes in the middle of the oven preheated at 150 degrees, and the surface will be golden

Materials required:

Common flour: 100g

Salad oil: 60g

Egg liquid: 20g

Powdered sugar: 50g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 8 teaspoon

Nuts: 30g

Note: the dough must be a little moist to have a crispy taste

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Gong Ting Tao Su