Stir fried pork liver with pepper
Introduction:
"Spring is the season for tonifying liver. Eating liver is good for eyes."
Production steps:
Materials required:
Pig liver: 600g
Pepper: 200g
Scallion: 5g
Ginger: 5g
Garlic: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zhu Gan Bao Chao Jian Jiao
Stir fried pork liver with pepper
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