Fried bacon with Agrocybe aegerita(cha shu gu chao la rou )

Fried bacon with Agrocybe aegerita

Introduction:

"Stir fried bacon with Agrocybe aegerita is a home cooked dish, the main raw materials are Agrocybe aegerita and bacon; the technology is stir fried, and the production is simple. Tea tree mushroom with bacon. The flavor of bacon to the extreme, this dish with meat and vegetables, delicious, nutritious. You might as well try it. "

Production steps:

Step 1: prepare materials.

Step 2: soak dried Agrocybe aegerita in cold water.

Step 3: slice the lean and fat bacon for later use.

Step 4: blanch bacon with water.

Step 5: wash the soaked Agrocybe aegerita and cut into inch sections.

Step 6: cut green onion and ginger.

Step 7: put a little oil in the pot and stir fry shallots and ginger.

Step 8: add the bacon and stir fry, stir out the oil, add the dry pepper and stir fry slightly.

Step 9: pour in the Agrocybe aegerita, stir fry evenly, add a little water and cooking wine to make Agrocybe aegerita, cook slightly, and dry the juice.

Materials required:

Bacon: 200g

Dried tea tree mushroom: 75g

Scallion: right amount

Ginger: right amount

Dried pepper: 2

Cooking wine: moderate

Note: 1 tea tree mushroom water absorption, fry when careful paste pot. 2. When buying bacon, choose the one with dry appearance, no peculiar smell or sour taste and bright color. If the lean part is black and the fat part is dark yellow, it means that it has exceeded the shelf life and should not be purchased. 3. It's better to blanch the bacon in water. It can be deoiled and clean.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cha Shu Gu Chao La Rou