Marguerite biscuit(ma ge li te bing gan )
Marguerite biscuit
Introduction:
"Seeing that many children's shoes have made this biscuit, what else can I say? It's a must for beginners."
Production steps:
Materials required:
Ordinary flour: 80g
Corn starch: 120g
Butter: 100g
Powdered sugar: 50g
Salt: 1g
Cooked egg yolk: 2
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ma Ge Li Te Bing Gan
Marguerite biscuit
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