Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Muxu meat is a northeast dish, which is characterized by delicious taste, rich taste, comprehensive nutrition and suitable for young and old people. This is my first time to make this dish. I saw many diners making this dish before. At that time, I thought that I would join in the fun that day. I really didn't expect that the combination of such common materials is so delicious and has a good fragrance. Is it chemical reaction

Production steps:

Materials required:

Pork: moderate

Eggs: right amount

Yuner: right amount

Cucumber: moderate

Ginger slices: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Scallion: right amount

Raw powder: appropriate amount

Salt: right amount

Wine: moderate

Pepper: right amount

Sugar: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Mu Xu Rou