Curry Lamb Chops(ka li yang pai )
Curry Lamb Chops
Introduction:
Production steps:
Materials required:
couscous：250g
Lamb chop: 4-5 pieces
Green pepper: one
Scallion: half of it
Garlic: 5 petals
Little tomato: a handful
Mint leaf or coriander: moderate
Raisins: moderate
Pine seed: right amount
Butter: a small piece
Coconut milk: 200ml
Curry: 4tbs
Salt: 2tbs
Chili powder: 1 / 2tbs
Fennel: 1 / 2tbs
Cumin: 1 / 2tbs
Fragrant leaves: 5 pieces
Ketchup: 200g
Sugar: 1 / 2tbs
Black pepper: 1 / 2tbs
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ka Li Yang Pai
Curry Lamb Chops
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