Fresh concentrated mushroom soup(xian nong jun1 ru tang )

Fresh concentrated mushroom soup

Introduction:

"The winter of 2012 is colder than usual. It's snowy and rainy. The wind is blowing blaring. It seems that this winter is only suitable for staying at home in a daze. It's not suitable for going anywhere. Moreover, the amount of activity at home is less. You can only eat two meals a day to get full. In the refrigerator, there are chicken soup and all kinds of fungi left over from hot pot some days ago. Mix them together to make a soup. It's fresh, thick, nutritious and very delicious It's delicious. It's very suitable for such a cold day... "

Production steps:

Step 1: wash the golden needle Ru with crab flavor, and the golden needle Ru can be cut from the middle

Step 2: change ginger and red pepper to knife

Step 3: add oil to the bottom of the pot, heat it up, add ginger and red pepper to stir fry until fragrant

Step 4: add all kinds of Ru and stir fry for one minute

Step 5: pour in chicken soup and add a little cooking wine to remove the fishy smell

Step 6: bring to a boil over high heat, turn to low heat and simmer slowly

Step 7: add salt to taste before leaving the pot

Materials required:

Jinzhenru: 100g

Crab flavor: 100g

Ginger: 10g

Red pepper: 10g

Salt: 5g

Cooking wine: moderate

Note: Tips: 1. It's not easy to fry Ru for too long, which will affect the taste; 2. It must be stewed slowly with low heat, which can stew the nutrition in Ru, and make it smooth and viscous;

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Xian Nong Jun1 Ru Tang