Almond jelly(xing ren nai dong )

Almond jelly

Introduction:

"I've seen a friend make almond jelly, but the almond jelly I learned to make is a little different. It's simple and tastes like ice cream."

Production steps:

Step 1: prepare materials

Step 2: pour Lulu almond syrup, milk, rock sugar and agar into the pot and bring to a boil

Step 3: simmer until agar is completely melted

Step 4: when the milk in the pot is cool, put it into a small box and refrigerate for 2 hours. Because there is agar in it, it is easy to solidify

Step 5: take it out of the refrigerator and sprinkle with crushed almonds and walnuts.

Materials required:

Almond syrup: 250ml

Milk: 250ml

A little: agar

Rock sugar: 30g

Chopped almonds and walnuts: a little

Note: after the milk is cooked, it can be filtered to remove the impurities, which makes it feel better

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xing Ren Nai Dong