Double pepper vegetable cabbage(shuang jiao su bai cai )

Double pepper vegetable cabbage

Introduction:

"Collocation of Kwai Choi, with red and green peppers, immediately becomes attractive and appealing, with a very fast and simple vegetable dish."

Production steps:

Step 1: cut the red and green peppers with oblique knife.

Step 2: slice Chinese cabbage chips with oblique knife.

Step 3: put proper amount of oil in the pot, add red and green pepper and stir fry until fragrant.

Step 4: add Chinese cabbage.

Step 5: stir fry for a while, add salt and continue to stir fry until the cabbage is soft and out of the pot.

Materials required:

Cabbage: moderate

Red pepper: right amount

Green pepper: moderate

Salt: right amount

Note: 1. It's better to choose the tender leaves of Chinese cabbage and cut them thinly. 2. Don't fry the cabbage too long. Keep it crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Su Bai Cai