Salted pig liver(yan shui zhu gan )
Salted pig liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Star anise: right amount
Cinnamon: moderate
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: spiced
Chinese PinYin : Yan Shui Zhu Gan
Salted pig liver
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