Fried pork liver with onion(yang cong chao zhu gan )

Fried pork liver with onion

Introduction:

"Pig liver is good for people with anemia, people who often work in front of the computer, and people whose eyes are easily dry and tired."

Production steps:

Step 1: soak pig liver in salt water for 10 minutes, rinse it under the tap, and soak it for half an hour to remove blood stains.

Step 2: cut thin slices, boil in boiling water with ginger cooking wine for one minute, remove and wash. (wash several times to make sure the dishes are fresh)

Step 3: cut the onion and green pepper evenly and quickly, cut the carrot into rhombus and tear the fungus into small pieces.

Step 4: soak pig liver with 1 tsp salt, 1 / 2 tsp sugar, 1 / 2 tsp soy sauce, 1 / 2 tsp five spice powder and 1 / 2 tsp cooking oil for 10 minutes.

Step 5: 1 tbsp cooking oil, ginger, garlic, carrot, red pepper (I didn't cut, just decoration, want spicy cut), pig liver, hot oil, stir fry for one minute, serve.

Step 6: 1 tbsp oil, stir fry onion, green pepper, Auricularia auricula, put 1 tbsp salt, 1 tbsp chicken essence.

Step 7: change color of onion, pour in pig liver, stir fry well.

Step 8: simmer a little, let the sauce of pickled pig liver be absorbed by onion and Auricularia auricula.

Step 9: don't stir fry the pork liver, stir fry the onion directly. Steps 5 and 6, and together.

Materials required:

Pig liver: 300g

Onion: one

Green pepper: one

Little carrot: one

Water hair fungus: Three

Minced ginger: half a teaspoon

Ginger slices: two

Salt: two teaspoons

Sugar: half a teaspoon

Soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Five spice powder: 1 teaspoon

Chicken essence: one teaspoon

Sesame oil: 1 teaspoon

Note: pork liver can not be soft and tender, so fried taste is very good, although not the kind of half cooked tender, but very delicious, would rather eat cooked than half cooked!

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: onion

Chinese PinYin : Yang Cong Chao Zhu Gan