Spicy potato chips(xiang la tu dou pian )

Spicy potato chips

Introduction:

Production steps:

Step 1: peel and slice potatoes, wash off starch with water.

Step 2: heat the right amount of water in the pot, put the potato chips into the pot and cook them, take them out, soak them in cold water and cool them, then take them out and drain them.

Step 3: put oil in the pot, add pepper, green onion and garlic, stir out fragrance, then pour in potato chips and stir fry.

Step 4: add appropriate amount of salt.

Step 5: add another spoonful of spicy old Ganma oil.

Step 6: stir fry evenly, add monosodium glutamate, then out of the pot.

Materials required:

Potatoes: 1

Scallion: right amount

Dry pepper: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Laoganma spicy oil: right amount

MSG: right amount

Note: potato chips cut with water to wash starch.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou Pian