Braised fish with green pepper
Introduction:
"1. The blanching time of fish miscellaneous should be short, and the color of fish bubble can be changed slightly. 2. Add some cooking wine and ginger slices to the blanched water. 3. Fish bubble must be cut, otherwise it may be fried. 4. This dish can't be cooked too long, about two minutes before and after, so that the crispness of the fish can be maintained. "
Production steps:
Materials required:
Fish bubble: appropriate amount
Fish intestines: moderate
Small green pepper: right amount
Pepper: right amount
Cooking wine: moderate
Ginger: right amount
Proper amount of oil
Salt: right amount
Chopped yellow pepper: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Jiao Men Yu Za
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