Crispy fresh milk (just right sweetness)(cui pi xian nai tian du zheng he shi )

Crispy fresh milk (just right sweetness)

Introduction:

"The first time I made crispy fresh milk, I made it in strict accordance with the amount in the recipe. As a result, it was too sweet and greasy. I didn't want to eat two pieces. This time, we reduced the sugar by nearly half. Finally, the sweetness was right. My daughter and I ate all of them in one breath, and we didn't give her husband any left. "

Production steps:

Step 1: prepare materials. Adding Jishi powder can make the milk flavor more rich, if not, can not put, change into the same amount of corn starch.

Step 2: pour the milk into the pot, add the corn starch custard powder and sugar into the milk twice, stir well, no particles.

Step 3: cook over low heat, stirring while cooking.

Step 4: when boiling to a thin consistency, remove from the fire.

Step 5: pour into a suitable container, cool, refrigerate for more than 1 hour, or freeze for half an hour.

Step 6: prepare the batter material: 50g flour, 20g corn starch, 90ml water

Step 7: stir the batter evenly without particles.

Step 8: take the jelly out of the refrigerator and cut it into pieces.

Step 9: wrap the milk stick in the batter and fry it in 70% hot oil pan.

Step 10: fry until the skin turns golden, then remove.

Step 11: put the code disk on the table.

Materials required:

Fresh milk: 250ml

Corn starch: 20g

Custard powder: 5g

Sugar: 20g

Edible oil: right amount

Flour: 50g

Water: 90ml

Note: 1, oil temperature 70% heat: chopsticks placed in the oil, chopsticks on the bubbles become dense, there is smoke rising. 2. If you prefer sweets, add sugar to 30-35 grams.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: milk flavor

Chinese PinYin : Cui Pi Xian Nai Tian Du Zheng He Shi