Toothpick and chicken gizzard(ya qian ji zhun chan zui xiao chi )

Toothpick and chicken gizzard

Introduction:

"Chicken gizzard, also known as" chicken stomach ", is one of the miscellaneous chicken, which has the function of digestion.. Commonly known as "chicken gizzard" is rich in protein, which can improve immunity and is very suitable for children with growth stagnation. This fried chicken gizzard is a favorite snack for my children. Although fried food is not very healthy, you can still drink it once in a while! This can also be used as a snack in spring outing lunches. It's very tasty

Production steps:

Step 1: prepare the ingredients.

Step 2: Chop onion, garlic and ginger into a bowl.

Step 3: wash chicken gizzard and cut flower knife on it.

Step 4: then cut the chicken gizzard in half.

Step 5: put chicken gizzard into scallion and ginger bowl, add salt, cooking wine, sugar, pepper and soy sauce.

Step 6: refrigerate for 2-3 hours.

Step 7: take out the pickled chicken gizzards and put them on with toothpicks.

Step 8: heat the oil in the pan, fry the chicken gizzard and remove the golden.

Step 9: Sprinkle with chili powder and cumin powder, mix well and serve.

Materials required:

Chicken gizzard: 4

Garlic: 2

Scallion: 1

Ginger: 3 slices

Cooking wine: 15ml

Sugar: 1g

Salt: right amount

Soy sauce: 15ml

Pepper: 2G

Chili powder: appropriate amount

Cumin powder: right amount

Note: chicken gizzard cut flowers can make it taste better. It takes a long time to marinate, so that the chicken gizzard will have a taste. When frying with high fire, chicken gizzards can not be fried for a long time, it will affect the taste and become very hard.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ya Qian Ji Zhun Chan Zui Xiao Chi