a kind of pastry(kai kou xiao )

a kind of pastry

Introduction:

Production steps:

Step 1: stir the egg and sugar until the sugar is completely dissolved

Step 2: mix with olive oil

Step 3: mix well with water

Step 4: + full effect flour and baking powder → stir into sticky batter

Step 5: take about 20g batter and knead it into small balls

Step 6: evenly wrap a layer of white sesame on the surface → press slightly

Step 7: put into hot oil pan → deep fry until the surface is golden and cracked

Step 8: when the crack turns golden, remove the oil

Step 9: put it on the oil absorption paper to cool

Materials required:

a. Egg: 1

a. White granulated sugar: 200g

a. Olive oil: 1 tbsp

a. Water: 1 / 4 cup

a. Whole wheat flour: 300g

a. Baking powder: 1 tsp

b. White Sesame: right amount

Note: the paste is sticky. You can wear disposable gloves to touch with water. The oil temperature should be high when the dough is filled with oil. The oil temperature should be moderate during the frying process. It is convenient to deep fry the inside

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Kai Kou Xiao