Sauteed Potato, Green Pepper and Eggplant(di san xian )

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"The salty and delicious three delicacies are really greasy, but after a long time, they are really greedy! To say, or fried version to eat up fun, with rice, it's really too much together! Wulala, super food

Production steps:

Step 1: raw material drawing.

Step 2: eggplant cut hob block, potato peeled hob block, green pepper cut block.

Step 3: 1.5 tbsp of soy sauce, 1 tbsp of cooking wine, half tbsp of vinegar, 1 tbsp of sugar, 2 tbsp of salt and starch, put them into a bowl to make juice.

Step 4: deep fry potatoes and eggplant in oil pan over high heat until golden brown and drain.

Step 5: put green pepper into oil pan, remove immediately, slice ginger and garlic.

Step 6: leave the bottom oil in the pan, add ginger slices and garlic slices and saute until fragrant.

Step 7: pour in the mixed juice and the same amount of water to boil.

Step 8: pour in the fried three delicacies, shake the pan and dip the sauce evenly.

Step 9: add sesame oil to improve the flavor.

Materials required:

Eggplant: two

Potatoes: 2

Green pepper: 2

Garlic: right amount

Ginger: right amount

Starch: 2 tbsp

Soy sauce: 1.5 tbsp

Cooking wine: 1 tbsp

Vinegar: right amount

Sugar: 1 teaspoon

Salt: right amount

Sesame oil: 1 teaspoon

Note: green pepper don't fry too long, just fry a little.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Di San Xian