French fries
Introduction:
Production steps:
Step 1: peel, wash and slice the potatoes.
Step 2: soak the cut potatoes in water.
Step 3: put the soaked potatoes in boiling water for three minutes. Put in some salt.
Step 4: dry the potatoes. Put it in the refrigerator for quick freezing. It's to make the potatoes grow one by one.
Step 5: take out the quick-frozen potatoes and fry them in oil pan until golden. The oil temperature is about 60%. You can give us a way to put your hands on it. It's a bit toasty. It's almost 60% hot.
Materials required:
Potatoes: moderate
Salt: right amount
Proper amount of oil
Note: the front with water bubble potato is to remove some starch. It doesn't take long.
Production difficulty: unknown
Technology: deep fried
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Zha Shu Tiao
French fries
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