Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
"Salty, delicious and appetizing preserved egg and lean meat porridge"
Production steps:
Materials required:
Preserved eggs: two
Salted duck eggs: two
Pork: two liang
Cooking wine: a spoonful
Sugar: a little
Soy sauce: two spoonfuls
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: light
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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