Stir fried prawns with towel gourd(si gua gan bian za xia )

Stir fried prawns with towel gourd

Introduction:

"It's close to the sea, so my son often comes back to work. On this day, I brought another 2 jin of prawns. What is "miscellaneous shrimp"? That is, it's just unloaded from the fishing boat, and it's too late to classify the shrimp. Although the variety of shrimp is a little mixed, it is wild and tastes much better than that of cultured shrimp. Stir fried towel gourd with shrimp, towel gourd is also very delicious

Production steps:

Step 1: prepare the ingredients

Step 2: peel towel gourd, wash and cut into thick strips. Cut off the prawns and wash them

Step 3: heat up the oil in the pan, put down the towel gourd and stir fry until it wilts, then let it out

Step 4: heat the oil in the pan, put down the ginger and garlic, and put down the prawns

Step 5: stir fry with wine

Step 6: when the shrimp turns color, put down the towel gourd

Step 7: add salt and smoke fresh

Step 8: add pepper, 2 spoons of water, stir fry for 2 minutes

Step 9: add scallion

Materials required:

Mixed shrimp: 250g

Luffa: 400g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Fresh: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Pepper: right amount

Note: 1. Just put a little water on it, because Luffa will come out more easily. 2. Don't make Luffa too crisp

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Si Gua Gan Bian Za Xia