Brown sugar sweet scented osmanthus New Year cake(hong tang gui hua nian gao )

Brown sugar sweet scented osmanthus New Year cake

Introduction:

Production steps:

Step 1: rinse the rice cake with clean water

Step 2: add proper amount of water in a small pot, add in the rice cake slices and cook until the water boils

Step 3: add appropriate amount of osmanthus and cook for 2 minutes

Step 4: take the non stick frying pan and pour in the water

Step 5: add proper brown sugar and cook until dissolved

Step 6: push slowly with a shovel until the syrup is thick

Step 7: add the soft rice cake and let the brown sugar taste

Materials required:

Rice cake: 250g

Osmanthus fragrans: moderate

Brown sugar: right amount

Note: New Year cake or a little cleaning, after all, the place is so open, very dirty

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Tang Gui Hua Nian Gao