Stir fried lily with celery(xi qin chao bai he )

Stir fried lily with celery

Introduction:

"Lily has the function of moistening lung, relieving cough, clearing heart and calming mind, especially fresh lily is more sweet and delicious. Lily is especially suitable for people who raise their lungs and stomach. It has high nutritional value. With today's understanding of lily, the yield of lily is less and less. In particular, the nutritional value of several-year-old lily is much higher than that of ordinary lily, and its price is naturally high. The lily I bought is said to be three-year-old. It was originally a lily that was broken by me It's a classic way to stir fry lily with celery. It tastes fresh, crisp and delicious. It's the most suitable in dry winter

Production steps:

Materials required:

Celery: moderate

Fresh lily: two

Red pepper: right amount

Scallion: right amount

Salt monosodium glutamate: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xi Qin Chao Bai He