Boiled shrimp(bai zhuo ji wei xia )

Boiled shrimp

Introduction:

"In summer, it's time to eat too much rice. Let's have a light plate of boiled shrimp. It's not greasy. It's very good to eat with porridge."

Production steps:

Step 1: just bought fresh shrimp, bought back alive, put a while honest

Step 2: shred ginger, wash shallot and cut into sections

Step 3: add proper amount of water into the pot, add shredded ginger and bring to a boil

Step 4: pour in the prawns and stir them

Step 5: add the scallion and stir until the scallion is soft

Step 6: plate, ginger do not, onion take a little on the shrimp body embellishment

Step 7: peel off the shell of shrimp and dip it in some seasoning. It's cool (the seasoning is made with soy sauce, vinegar and minced garlic)

Materials required:

Shrimp: 300g

Ginger: moderate

Shallot: moderate

Soy sauce: moderate

Vinegar: right amount

Garlic: right amount

Note: 1. We must buy Live Prawns. They are fresh only when they are cooked in this way. The meat is sweet and elastic. 2. We can smoke prawns to see if they are clean. If they are not clean, we need to smoke them. If they are clean, we don't need to smoke them. In order to ensure the integrity of prawns, I don't smoke them when I cook them. When I eat them, if they are not clean, I will smoke them while eating and enjoy them The process of shelling shrimp is the most glorious work.

Production difficulty: simple

Process: water

Ten minutes: Making

Taste: Original

Chinese PinYin : Bai Zhuo Ji Wei Xia