Chinese cabbage with black bean sauce(dou chi yuan bai cai )
Chinese cabbage with black bean sauce
Introduction:
Production steps:
Materials required:
Cabbage: 500g
Douchi: right amount
Refined salt: right amount
Edible oil: right amount
Chicken essence: appropriate amount
Sauce: right amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Chi Yuan Bai Cai
Chinese cabbage with black bean sauce
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