Simple baking: peanut butter cookies(jian dan hong bei hua sheng jiang xiao bing gan )

Simple baking: peanut butter cookies

Introduction:

"This biscuit is simple and easy to use. You can smell the rich peanut butter flavor in the whole process. It's a simple baking biscuit worthy of the name. It's like the mud ball we used to play when we were young. There's no expansion stage, no complete stage, no need to consider fermentation, passing and other issues. Not only that, the shape is also very simple. If you like, come and have a try! "

Production steps:

Step 1: melt 50g butter at room temperature and set aside;

Step 2: add 60g peanut butter; in this formula, peanut butter has strong flavor, and you can put less peanut butter if you like lighter;

Step 3: add 20g white granulated sugar and 5g salt; sugar and salt can be increased or decreased according to personal taste;

Step 4: mix the above materials evenly and mix them evenly;

Step 5: sift in 100g low gluten flour;

Step 6: knead it into a smooth dough; don't over knead it to avoid gluten;

Step 7: put the dough in the fresh-keeping bag and refrigerate for 20 minutes;

Step 8: divide the frozen dough into small ones of about 15g. Round the dough and put it in the baking pan covered with oil paper;

Step 9: press the dough with a fork to get the shape as shown in the figure;

Step 10: after the oven is preheated 180 degrees, put the baking tray into the upper middle layer of the oven and bake for about 15 minutes;

Step 11: bake the biscuits and cool them in the air. After they are fully cooled, the taste will be crisp. After the biscuits are cooled, they can be eaten!

Materials required:

Butter: 50g

Peanut butter: 60g

Low gluten flour: 100g

White granulated sugar: 20g

Salt: 5g

Note: 1, baking time, according to their own oven power adjustment, baking surface can be yellowish; 2, sugar and salt, can be increased or decreased according to personal circumstances;

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Hong Bei Hua Sheng Jiang Xiao Bing Gan