Boiled fillet with cucumber(huang gua cuan li ji rou pian )

Boiled fillet with cucumber

Introduction:

"It is said that the sliced pork with boiled cucumber is Shandong cuisine. Shandong cuisine is generally characterized by thick taste, clear soup and milk soup, but the sliced pork with boiled cucumber is fresh. Peel and flesh the cucumber and cut it into willow leaves obliquely. Cut the pork tenderloin into thin slices with a knife. Blanch it with starch and water. Boil the water to soak the pork tenderloin. Remove the foam and cook the soup. The soup has the fresh flavor of meat. Pour the boiled soup on the cucumber and tenderloin slices while it's hot. The cucumber is crisp and tender, and the soup is delicious. "

Production steps:

Materials required:

Pork tenderloin: moderate

Cucumber: moderate

Refined salt: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Starch: right amount

Ginger: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua Cuan Li Ji Rou Pian