Pork dumpling with radish and vermicelli(luo bo fen tiao zhu rou da bao )
Pork dumpling with radish and vermicelli
Introduction:
Production steps:
Materials required:
Medium gluten powder: 200g
Whole wheat flour: 500g
Pork: 400g
Radish: one
Scallion: right amount
Ginger: right amount
Peanut oil: 30 ml
Cooking wine: 15ml
Soy sauce: 15ml
Soy sauce: 6ml
Sweet flour sauce: 30g
Salt: 4 g
Chicken essence: 2G
Pepper: 1g
Yeast: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Luo Bo Fen Tiao Zhu Rou Da Bao
Pork dumpling with radish and vermicelli
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